Weissbier Recipe - Chady's Heffy

Recipe Info

Recipe Image

Chady's Heffy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - BE, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Irish Moss.

Fermentables

63% - Wheat - BE
6
37
2
Mash
37% - Pilsner - BE
3.5
36
2
Mash

Hops

Hallertau
0.75
Leaf
Boil
60 min(s)
4.5
12.7

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chady's Heffy
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 12.7 IBU (brewgr) Bitterness
  • 0.24 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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