This recipe has been brewed 1 time(s)
Brew Session: Ernest Doodle Rye Beer
Brewdini
8/24/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Ernest Doodle Rye Beer
American Wheat Beer
- 21.00 Gallons Liters Batch Size
- 29.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.011 FG
- 25.7 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 4.9° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 179 per 12oz Calories
