American Wheat Beer Recipe - Viking Summer Ale
American Wheat Beer
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Viking Summer Ale
by TalesPeixoto on 8/23/2019
All Grain
46 Liter(s)
47 Liter(s)
60 min
57%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Roasted Barley - UK, Cane Sugar
- US, Warrior Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Ducalor Summer Ale v2.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Viking Summer Ale
American Wheat Beer
-
46.00
Gallons
Liters
Batch Size
-
47.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.008
FG
-
32.0 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
14.5° SRM
Color
-
57%
Efficiency
-
4.3% ABV
Alcohol
-
133 per 12oz
Calories
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