American Barleywine Recipe - Little Rizzo's Barleywine

Recipe Info

Recipe Image

Little Rizzo's Barleywine

by on
All Grain + Extract
5 Gallon(s)
7.5 Gallon(s)
100 min
71%
# 86 Little Rizzo’s Barleywine

Fermentables

93% - Pale 2-Row - UK
19.5
34
5
Mash
5% - Brown Sugar - US
1
45
10
Late
2% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Centennial
1.45
Pellet
Boil
60 min(s)
11.1
36.5
El Dorado
1
Pellet
Boil
30 min(s)
15.4
26.8
Mosaic
1
Pellet
Boil
13 min(s)
10.1
10.2

Yeast

White Labs Belgian Style Ale Blend WLP575
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Low

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Rizzo's Barleywine
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.108 OG
  • 1.011 FG
  • 73.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 12.7° SRM Color
  • 71% Efficiency
  • 12.5% ABV Alcohol
  • 376 per 12oz Calories
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