Double IPA Recipe - MAC

Recipe Info

Recipe Image

MAC

by on
All Grain
10 Liter(s)
12 Liter(s)
90 min
80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Malted Oats - US, Acidulated Malt - DE , CaraHell - DE, Agave syrup, Simcoe Hops, Citra Hops, Azacca Hops, Motueka Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
1.8
38
3
Mash
7% - Malted Oats - US
0.2
37
1
Mash
4% - Acidulated Malt - DE
0.1
27
3
Mash
7% - CaraHell - DE
0.2
33
10
Mash
16% - Agave syrup
0.45
46
4
Late

Hops

Simcoe
10
Pellet
FirstWort
90 min(s)
13
28.4
Citra
10
Pellet
Boil
20 min(s)
12
14.9
Azacca
10
Pellet
Boil
20 min(s)
13.2
16.3
Motueka
10
Pellet
Boil
20 min(s)
7
8.7
Citra
15
Pellet
Boil
7 min(s)
12
9.9
Azacca
15
Pellet
Boil
7 min(s)
13.2
10.9
Motueka
15
Pellet
Boil
7 min(s)
7
5.8

Yeast

White Labs Amer. Ale Blend WLP060
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
63
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MAC
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.015 FG
  • 94.8 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 6.3° SRM Color
  • 80% Efficiency
  • 7.6% ABV Alcohol
  • 252 per 12oz Calories
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