Specialty IPA - Black IPA Recipe - BLACK IPA

Recipe Info

Recipe Image

BLACK IPA

by on
All Grain
7 Liter(s)
26.6842 Liter(s)
60 min
75%
CASCADE / CENTENNIAL OR CHINOOK / CENTENNIAL

Fermentables

78% - 2-Row - US
1.4
37
1
Mash
11% - Munich - Light 10L - US
0.2
35
10
Mash
6% - Roasted Barley - US
0.1
25
300
Mash
6% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Chinook
7
Pellet
Boil
60 min(s)
12
28.4
Cascade
10
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
10
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
10
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
10
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BLACK IPA
Specialty IPA - Black IPA
  • 7.00 Gallons Liters Batch Size
  • 26.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 31.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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