Best Bitter Recipe - Rangers Standard Bitter

Recipe Info

Recipe Image

Rangers Standard Bitter

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
77%
All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pale Ale - US, Caramel/Crystal 120 - US, Special Roast - US, Pale 2-Row - UK, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

43% - Liquid Malt Extract - Pale Ale - US
3.3
36
6
Extract
6% - Caramel/Crystal 120 - US
0.5
28
120
Mash
3% - Special Roast - US
0.25
28
50
Mash
48% - Pale 2-Row - UK
3.67
32
3
Mash

Hops

East Kent Goldings
1.2
Pellet
Boil
60 min(s)
5.3
22.5
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.3
7.2
East Kent Goldings
0.5
Pellet
Boil
1 min(s)
5.3
0.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 65.00-68.00F for WLP0002.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rangers Standard Bitter
Best Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.011 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 10.6° SRM Color
  • 77% Efficiency
  • 3.5% ABV Alcohol
  • 124 per 12oz Calories
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