Australian Sparkling Ale Recipe - Sparkling at 10
Australian Sparkling Ale
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Sparkling at 10
by dep0952 8/22/2019
Recipe Type: All Grain + Extract
Batch Size: 5.42 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Australian Sparkling Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carapils - DE, Pearl - UK, Wakatu Hops, IBU Inject Hops, Voss Kveik Homebrew Yeast.
75% - Dry Malt Extract - Pilsen - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Sparkling at 10
Australian Sparkling Ale
5.42
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.005
FG
25.8 IBU (tinseth)
Bitterness
0.56
BG:GU
3.1 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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