American Pale Ale Recipe - Chinook pale ale

Recipe Info

Recipe Image

Chinook pale ale

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
83%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 40 - US, Munich - Light 10L - US, Chinook Hops, Wyeast 1217 Homebrew Yeast.

Fermentables

82% - Pale 2-Row - CA
9.25
36
1
Mash
7% - Caramel/Crystal 40 - US
0.75
35
40
Mash
11% - Munich - Light 10L - US
1.25
35
10
Mash

Hops

Chinook
0.5
Pellet
Boil
15 min(s)
11.9
8.5
Chinook
2
Pellet
Boil
10 min(s)
11.9
24.9
Chinook
2.5
Pellet
Boil
5 min(s)
11.9
17.1
Chinook
3
Pellet
DryHop
0 day(s)
11.9
0.0

Yeast

Wyeast 1217
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook pale ale
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 6.2° SRM Color
  • 83% Efficiency
  • 5.2% ABV Alcohol
  • 171 per 12oz Calories
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