American IPA Recipe - Second Minnesota IPA

Recipe Info

Recipe Image

Second Minnesota IPA

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
30 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Flaked Barley - US, Flaked Rye - US, Belgian Aromatic - BE, Bravo Hops, Centennial Hops, Vic Secret Hops, Galaxy Hops, Imperial Yeast A44 Kveiking Homebrew Yeast, Gypsum, Calcium Chloride, Lactic Acid, Yeast Nutrient.

This recipe was cloned from First Minnesota IPA.

Fermentables

35% - 2-Row - US
3
37
1
Mash
35% - Vienna - DE
3
37
4
Mash
12% - Flaked Barley - US
1
32
2
Mash
12% - Flaked Rye - US
1
36
2
Mash
6% - Belgian Aromatic - BE
0.5
37
32
Mash
8.5 lb kg total fermentables

Hops

Bravo
0.75
Pellet
FirstWort
30 min(s)
13
33.2
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
14.1
Centennial
0.75
Pellet
Boil
10 min(s)
10.5
12.6
Vic Secret
0.5
Pellet
Boil
10 min(s)
15.5
12.4
Vic Secret
2
Pellet
FlameOut
0 min(s)
15.5
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Vic Secret
1
Pellet
DryHop
0 day(s)
15.5
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Vic Secret
1
Pellet
DryHop
0 day(s)
15.5
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0
12.5 oz g total hops

Yeast

Imperial Yeast A44 Kveiking
69%

Other Stuff

Gypsum
0
each
Mash
Calcium Chloride
0
each
Mash
Lactic Acid
0
each
Mash
Yeast Nutrient
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Mash of 5 gallons with 5.50g gypsum, 2.50g CaCl, 0.75mL lactic
2.
Yeast nutrient in at 15 minutes
3.
Flame out hops in with lid on for 10 minutes prior to chilling

Tasting Notes (2)
CheeseNips

Tasted on 10/5/2019 by CheeseNips

Notes:

Pours 1 finger of foam that dissipates normal speed, same orange juice look. Aroma is spicy orange juice with a raw bell pepper undertone. Flavor follows the nose but there is a slight chocolate flavor, less pronounced than the last rating, and the bitterness is more present at the end. Body is fairly heavy, more than medium, and a bit sharp from the nucleation. Time has made this beer quite a bit better, mostly due to the heightened bitterness coupled with less of the chocolate. The bell pepper is intriguing but I'm not sure it's what I really enjoy, not as clean as I'd prefer. I will try a cleaner yeast in the next go round. 4 stars.

CheeseNips

Tasted on 10/2/2019 by CheeseNips

Notes:

Pours 1 finger of firm foam, looks like dull orange juice. Aroma is pineapple juice along with hop resin. Flavor is lemon Tootsie Pop with some hop resin at the end; there is a yeast funk that has a fruity chocolate edge that mingles with the hop resin. Body is medium to heavy and the carbonation is only slightly sharp. Overall, this is a good IPA but nothing special. It's a solid entry but there's not enough bitterness and not enough resin for my tastes. 3 stars.

Recipe Facts

Second Minnesota IPA
American IPA
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 72.3 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 196 per 12oz Calories
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