American Porter Recipe - Clone Of Smoke porter 2

Recipe Info

Recipe Image

Clone Of Smoke porter 2

by on
All Grain
20 Liter(s)
24 Liter(s)
75 min
58%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Smoked Malt - DE, CaraMunich I - DE, Caramel/Crystal 40 - US, Carafa III - DE, Chocolate - BE, Target Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Smoked Oak chips.

This recipe was cloned from Smoke porter.

Fermentables

74% - Pale Ale - BE
4.5
38
2
Mash
8% - Smoked Malt - DE
0.5
37
2
Mash
3% - CaraMunich I - DE
0.2
34
31
Mash
8% - Caramel/Crystal 40 - US
0.5
35
45
Mash
3% - Carafa III - DE
0.2
32
525
Mash
3% - Chocolate - BE
0.2
30
300
Mash

Hops

Target
30
Pellet
Boil
75 min(s)
10.5
40.0
Willamette
20
Pellet
Boil
10 min(s)
6
5.3
Willamette
12
Pellet
FlameOut
0 min(s)
6
0.0
Target
12
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.005
kg
Boil
Smoked Oak chips
0.1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Smoke porter 2
American Porter
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 32.0° SRM Color
  • 58% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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