Irish Stout Recipe - Clone Of Murphy Irish Stout Clone

Recipe Info

Recipe Image

Clone Of Murphy Irish Stout Clone

by on
All Grain
30 Liter(s)
49.2104 Liter(s)
90 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - UK, Chocolate - UK, Crystal 50L - UK, Cane Sugar - US, Target Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Murphy Irish Stout Clone.

Fermentables

79% - 2-Row - US
5.67
37
1
Mash
7% - Roasted Barley - UK
0.5103
29
550
Mash
5% - Chocolate - UK
0.3402
34
425
Mash
3% - Crystal 50L - UK
0.2268
34
50
Mash
6% - Cane Sugar - US
0.4536
46
1
Late

Hops

Target
45.3592
Pellet
Boil
90 min(s)
9
34.8
East Kent Goldings
14.1748
Pellet
Boil
15 min(s)
5.5
3.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add cane sugar for 90 minutes of the boil
2.
Kent Goldings - boil 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Murphy Irish Stout Clone
Irish Stout
  • 30.00 Gallons Liters Batch Size
  • 49.21 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 41.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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