High ABV Fresh Smash Recipe

Recipe Info

Recipe Image

High ABV Fresh Smash

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
SMASH beer with fresh cascade and maris otter extract.

This recipe was cloned from Fresh Cascade Smash.

Fermentables

100% - Maris Otter Pale - UK
9.9
38
3
Extract

Hops

Cascade
3
Leaf
Boil
60 min(s)
5.8
47.9
Cascade
1
Leaf
Boil
30 min(s)
5.8
12.3
Cascade
1
Leaf
Boil
15 min(s)
5.8
7.9
Cascade
1
Leaf
FlameOut
0 min(s)
5.8
0.0
Cascade
2
Leaf
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

High ABV Fresh Smash
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 68.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 256 per 12oz Calories
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