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Watermelon Wheat
by Brewtographer 8/21/2019
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Magnum Hops, Cascade (US) Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.
Watermelon Wheat .
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.016
FG
30.3 IBU (tinseth)
Bitterness
0.48
BG:GU
3.4 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
215 per 12oz
Calories
Clone This Recipe
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