Scottish Export Recipe - Grooms Red Ale

Recipe Info

Recipe Image

Grooms Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Irish Stout Malt, Roasted Barley - UK, Amber - UK, Crystal 50L - UK, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

90% - Irish Stout Malt
9
38
3
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
5% - Amber - UK
0.5
32
27
Mash
2% - Crystal 50L - UK
0.25
34
50
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
29.7
East Kent Goldings
0.25
Pellet
Boil
15 min(s)
5.5
2.5
East Kent Goldings
0.25
Pellet
Boil
5 min(s)
5.5
1.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grooms Red Ale
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
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