TropicAle Recipe

Recipe Info

Recipe Image

TropicAle

by on
Extract
5.2 Gallon(s)
3.5 Gallon(s)
20 min
75%
Thirst quenching ale for late summer featuring Galaxy hops.

Fermentables

37% - Dry Malt Extract - Light - US
2.5
44
4
Extract
37% - Dry Malt Extract - Light - US
2.5
44
4
Late
7% - Dry Malt Extract - Wheat - US
0.5
42
3
Late
11% - Biscuit Malt - BE
0.75
36
23
Steep
4% - CaraHell - DE
0.25
33
10
Steep
4% - Carapils - Dextrine Malt - US
0.25
33
1
Steep

Hops

Galaxy
1
Pellet
FirstWort
20 min(s)
16.5
36.3
Galaxy
1
Pellet
Boil
5 min(s)
16.5
12.0
Galaxy
3
Pellet
FlameOut
0 min(s)
16.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TropicAle
  • 5.20 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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