Strong Bitter Recipe - esb 3
Strong Bitter
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esb 3
by Chodak on 8/20/2019
Recipe Type: All Grain + Extract
Batch Size: 4 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 60L - UK, Victory Malt - US, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
92% - Liquid Malt Extract - Light - US
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.019
FG
38.0 IBU (tinseth)
Bitterness
0.63
BG:GU
8.4 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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