Strong Bitter Recipe - esb 3

Recipe Info

Recipe Image

esb 3

by on
All Grain + Extract
4 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 60L - UK, Victory Malt - US, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

92% - Liquid Malt Extract - Light - US
6.5
35
4
Extract
3% - Crystal 60L - UK
0.2
34
60
Mash
6% - Victory Malt - US
0.4
34
28
Mash

Hops

East Kent Goldings
1.6
Pellet
Boil
60 min(s)
5.5
38.0
East Kent Goldings
0.8
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

esb 3
Strong Bitter
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.019 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 206 per 12oz Calories
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