Witbier Recipe - Is That The Red or The Wit

Recipe Info

Recipe Image

Is That The Red or The Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Crystal Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

54% - 2-Row - US
5
37
1
Mash
35% - White Wheat - US
3.25
40
2
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
8% - Flaked Oats - US
0.75
37
1
Mash

Hops

Crystal
0.5
Pellet
Boil
60 min(s)
4.5
8.4
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
7.1
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.4

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in grain bag @ 152 for 45 minutes
2.
Orange Peel and Coriander @ 5mins left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Is That The Red or The Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 176 per 12oz Calories
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