Wyclefs Juice till November Recipe

Recipe Info

Recipe Image

Wyclefs Juice till November

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
40 min
68%
v4 BIAB Version 4 of Son of Juice/Contains No Juice clone.

This recipe was cloned from New Juice.

Fermentables

57% - 2-Row - US
8
37
1
Mash
14% - Golden Promise - UK
2
37
3
Mash
14% - Red Wheat - US
2
38
2
Mash
7% - Flaked Barley - US
1
32
2
Mash
7% - Flaked Wheat - US
1
35
2
Mash

Hops

Warrior
0.5
Pellet
Boil
45 min(s)
16
22.9
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic Cryo
1
Pellet
DryHop
5 day(s)
22
0.0
Mosaic
0
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
0
Pellet
DryHop
3 day(s)
12
0.0
Citra Cryo
1
Pellet
DryHop
5 day(s)
22.2
0.0

Yeast

OYL -052 DIPA
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wyclefs Juice till November
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.0° SRM Color
  • 68% Efficiency
  • 6.2% ABV Alcohol
  • 226 per 12oz Calories
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