American Barleywine Recipe - NB Barley Wine - Kicked up

Recipe Info

Recipe Image

NB Barley Wine - Kicked up

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 90 - US, Carapils - Dextrine Malt - US, Liquid Malt Extract - Amber - US, Dry Malt Extract - Extra Light - US, Honey - US, Warrior Hops, Cascade Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

3% - Caramel/Crystal 90 - US
0.5
35
90
Steep
5% - Carapils - Dextrine Malt - US
1
33
1
Steep
16% - Liquid Malt Extract - Amber - US
3
35
10
Extract
49% - Liquid Malt Extract - Amber - US
9
35
10
Extract
16% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
11% - Honey - US
2
35
1
Late

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
29.8
Cascade
2
Pellet
Boil
60 min(s)
5.8
21.6
Willamette
1
Pellet
Boil
30 min(s)
5
7.2
Willamette
1
Pellet
Boil
15 min(s)
5
4.6
Willamette
2
Pellet
Boil
45 min(s)
5
17.1

Yeast

Fermentis Safale US-05
74%
Fermentis Safale US-05
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Barley Wine - Kicked up
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.129 OG
  • 1.034 FG
  • 80.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 17.5° SRM Color
  • 75% Efficiency
  • 12.4% ABV Alcohol
  • 474 per 12oz Calories
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