American Amber Ale Recipe - American Amber Ale Ibc

Recipe Info

Recipe Image

American Amber Ale Ibc

by on
All Grain
70 Liter(s)
80 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - US, Munich - Light 10L - US, Caramel/Crystal 150 - US, Caramel/Crystal 20 - US, Centennial Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
7.8
38
3
Mash
23% - Pale Ale - US
3.6
37
3
Mash
16% - Munich - Light 10L - US
2.5
35
10
Mash
9% - Caramel/Crystal 150 - US
1.4
35
150
Mash
2% - Caramel/Crystal 20 - US
0.3
35
20
Mash

Hops

Centennial
75
Pellet
Boil
60 min(s)
10.5
28.2
Cascade
40
Pellet
Boil
15 min(s)
5.8
4.1
Cascade
40
Pellet
Boil
0 min(s)
5.8
0.0
Amarillo
60
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale Ibc
American Amber Ale
  • 70.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 171 per 12oz Calories
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