Maple Stout Recipe

Recipe Info

Recipe Image

Maple Stout

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
70%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Roasted Barley - US, Maple Syrup - US, Magnum Hops, Columbus Hops, Northern Brewer Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Base Stout.

Fermentables

40% - Liquid Malt Extract - Light - US
6
35
4
Extract
40% - Liquid Malt Extract - Amber - US
6
35
10
Late
7% - Chocolate Malt - US
1
34
350
Steep
3% - Caramel/Crystal 80 - US
0.5
35
80
Steep
3% - Roasted Barley - US
0.5
25
300
Steep
7% - Maple Syrup - US
1
30
35
Late

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
45.1
Columbus
1
Pellet
Boil
10 min(s)
15
13.6
Northern Brewer
1
Pellet
Boil
10 min(s)
9
8.2

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.024 FG
  • 66.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 43.2° SRM Color
  • 70% Efficiency
  • 9.3% ABV Alcohol
  • 339 per 12oz Calories
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