First all grain IPA Recipe

Recipe Info

Recipe Image

First all grain IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Torpedo Extra IPA Sierra Navada Clone

Fermentables

95% - Pale 2-Row - US
14
37
1
Mash
5% - Caramel/Crystal 60 - US
0.6875
36
60
Mash

Hops

Magnum
1.2
Pellet
Boil
60 min(s)
12.4
42.6
Magnum
1
Pellet
Boil
5 min(s)
12.4
7.1
Crystal
1
Pellet
Boil
5 min(s)
4.7
2.7
Magnum
0.67
Pellet
DryHop
14 day(s)
12.4
0.0
Crystal
0.67
Pellet
DryHop
14 day(s)
4.7
0.0
Citra
0.67
Pellet
DryHop
14 day(s)
14.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

???
Decoction
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First all grain IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 281 per 12oz Calories
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