Weissbier Recipe - La Belle Blanche 2019

Recipe Info

Recipe Image

La Belle Blanche 2019

by on
All Grain
230 Liter(s)
250 Liter(s)
60 min
73%
Teste Equipamento e Casamento Joel

This recipe was cloned from La Belle Blanche 2018.

Fermentables

46% - Pale Ale - BE
22
38
3
Mash
42% - Wheat - BE
20
37
2
Mash
8% - Flaked Oats - US
4
37
1
Mash
1% - Smoked Malt - DE
0.25
37
3
Mash
1% - Unmalted Wheat - BE
0.4
35
2
Mash
3% - Cane Sugar - US
1.424
46
1
Late

Hops

Saaz
100
Pellet
FirstWort
60 min(s)
3.4
3.8
Saaz
150
Pellet
Boil
20 min(s)
3.4
3.4
Mandarina Bavaria
50
Pellet
Boil
20 min(s)
7.4
2.5

Yeast

Fermentis Safbrew WB-06
88%

Other Stuff

Irish Moss
2
each
Boil
Phosporic Acid
5
ml
Mash
Calcium Cloride
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
iniciando a 45 graus rampa para 55 - 15 min
2.
55 rampa para 65 - 15 min
3.
65 por 40 min
4.
68 por 15 min
5.
70 por 15 min
6.
74 por 10 min
7.
77 por 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Belle Blanche 2019
Weissbier
  • 230.00 Gallons Liters Batch Size
  • 250.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.006 FG
  • 9.7 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.9° SRM Color
  • 73% Efficiency
  • 5.5% ABV Alcohol
  • 159 per 12oz Calories
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