Session NE 20 Recipe

Recipe Info

Recipe Image

Session NE 20

by on
All Grain + Extract
5.67 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Oat Malt - UK, IBU Inject Hops, Belma Hops, Nelson Sauvin Hops, Citra Hops, Voss Kveik Homebrew Yeast.

Fermentables

38% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
38% - Dry Malt Extract - Wheat - US
3
42
3
Extract
25% - Oat Malt - UK
2
0
2
Mash

Hops

IBU Inject
0.517
Pellet
Boil
60 min(s)
10.2
18.6
Belma
4
Pellet
DryHop
0 day(s)
12.1
0.0
Nelson Sauvin
4
Pellet
DryHop
0 day(s)
11.3
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Voss Kveik
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session NE 20
  • 5.67 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.004 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 144 per 12oz Calories
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