Belgian Blond Ale Recipe - Blonde on blonde

Recipe Info

Recipe Image

Blonde on blonde

by on
All Grain
15 Liter(s)
18 Liter(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Belgian Aromatic - BE, Pale Wheat - DE, Table Sugar - Sucrose - US, Amarillo Hops, Styrian Goldings Hops, Mangrove Jack's M47, Belgian Abbey, dry yeast Homebrew Yeast.

Fermentables

86% - Pale Ale - DE
3.5
39
2
Mash
6% - Belgian Aromatic - BE
0.25
37
32
Mash
2% - Pale Wheat - DE
0.1
36
2
Mash
5% - Table Sugar - Sucrose - US
0.2
46
0
Late

Hops

Amarillo
10
Pellet
Boil
60 min(s)
9
13.5
Amarillo
15
Pellet
Boil
10 min(s)
9
7.3
Styrian Goldings
5
Pellet
Boil
10 min(s)
5.3
1.4

Yeast

Mangrove Jack's M47, Belgian Abbey, dry yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Direct Heat
64
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Ferment in 20 degrees for 11 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde on blonde
Belgian Blond Ale
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 212 per 12oz Calories
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