Frut Brut Trial Recipe

Recipe Info

Recipe Image

Frut Brut Trial

by on
All Grain
20.8 Liter(s)
26 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Wheat Malt - DE, Flaked Oats - US, 2-Row - US, Herkules Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

6% - Honey Malt - CA
0.25
37
25
Mash
9% - Wheat Malt - DE
0.35
37
2
Mash
6% - Flaked Oats - US
0.25
37
1
Mash
78% - 2-Row - US
3
37
1
Mash

Hops

Herkules
2.5
Pellet
Boil
60 min(s)
15.2
5.2

Yeast

Fermentis Safale S-04
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Aug 26/19 8am: Added 800g dark sweet cherry puree and 400g blackberry puree to 1.006 wort. 83% attenuation, 4.07?v
2.
Aug 26/19 6pm: Added 1kg strawberry puree
3.
Sept 2/19 1130am: FC to 14C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frut Brut Trial
  • 20.80 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.004 FG
  • 5.2 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 119 per 12oz Calories
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