Winter Seasonal Beer Recipe - Julegull

Recipe Info

Recipe Image

Julegull

by on
All Grain
25 Liter(s)
33 Liter(s)
90 min
85%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Munich Dark - DE, Carafa II - DE, Magnum Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

77% - Munich Light - DE
4.5
37
6
Mash
22% - Munich Dark - DE
1.26
37
15
Mash
1% - Carafa II - DE
0.054
32
412
Mash

Hops

Magnum
21
Pellet
Boil
60 min(s)
12.7
24.5

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

single infusion
Direct Heat
67
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Make starter with at least 560 billion cells or 3 packets of dry yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julegull
Winter Seasonal Beer
  • 25.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 12.9° SRM Color
  • 85% Efficiency
  • 6.0% ABV Alcohol
  • 205 per 12oz Calories
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