Irish Red Ale Recipe - Irish maris otter

Recipe Info

Recipe Image

Irish maris otter

by on
All Grain
3.7854 Liter(s)
7.5708 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - 60L - US, Carapils - Dextrine Malt - US, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
0.65
38
3
Mash
17% - Munich - 60L - US
0.15
33
60
Mash
7% - Carapils - Dextrine Malt - US
0.0619
33
1
Mash

Hops

East Kent Goldings
5.5
Pellet
Boil
60 min(s)
5.5
19.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish maris otter
Irish Red Ale
  • 3.79 Gallons Liters Batch Size
  • 7.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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