Imperial Stout Recipe - SOA 3.0
Imperial Stout
https://brewgr.com/Media/img/mug/39_d.jpg
https://brewgr.com/Media/img/mug/39_t.jpg
SOA 3.0
by DasBlarrdBrewer on 8/18/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Special Roast - US, Roasted Barley - US, Munich - Dark 20L - US, Caramel/Crystal 80 - US, Magnum Hops, Sterling Hops, Wyeast American Ale 1056 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).
10% - Munich - Dark 20L - US
15% - Caramel/Crystal 80 - US
Wyeast American Ale 1056
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.110
OG
-
1.027
FG
-
53.1 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
39.1° SRM
Color
-
75%
Efficiency
-
10.6% ABV
Alcohol
-
393 per 12oz
Calories
Clone This Recipe
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