American Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - US, Carafa III - DE, Caramel/Crystal 90 - US, Chocolate Malt - US, Taurus Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Coffe Stout.

Fermentables

85% - Pale Ale - US
5
37
3
Mash
4% - Roasted Barley - US
0.25
25
300
Mash
4% - Carafa III - DE
0.25
32
525
Mash
3% - Caramel/Crystal 90 - US
0.2
35
90
Mash
3% - Chocolate Malt - US
0.15
34
350
Mash

Hops

Taurus
100
Pellet
Boil
60 min(s)
5
51.6
Cascade
22
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
American Stout
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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