Pilz Smash Recipe

Recipe Info

Recipe Image

Pilz Smash

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

100% - Pilsner - DE
10
38
1
Mash

Hops

Saaz
1
Pellet
Boil
90 min(s)
3.8
15.0
Saaz
1
Pellet
Boil
60 min(s)
3.8
14.0
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.5
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Temp
Direct Heat
145
30 min
Temp
Direct Heat
1587
30 min
Temp
Direct Heat
168
10 min

Special Instructions

1.
Starter 24 hours prior to brew date
2.
4 Gallons in Mash & Boil - strike temp 155
3.
Add 1 campden tablet
4.
Dough in and check ph
5.
Step mash at temps above
6.
Sparge at 168
7.
90 minute boil - follow hop schedule above
8.
Irish Moss and nutrient at 15 min remaining - wort chiller in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilz Smash
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 176 per 12oz Calories
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