Irish Red Ale III 2019 Recipe

Recipe Info

Recipe Image

Irish Red Ale III 2019

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Recipe from Ray Philbrook at Brew It Yourself

Fermentables

91% - Pale 2-Row - UK
10.5
36
3
Mash
4% - Crystal 15L - UK
0.5
34
15
Mash
2% - Brown Malt - UK
0.25
33
65
Mash
2% - Amber - UK
0.25
32
27
Mash

Hops

Fuggles
1.75
Pellet
Boil
55 min(s)
4.8
28.1
Fuggles
0.25
Pellet
Boil
15 min(s)
4.8
2.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 10.0 gallons of filtered tap water to 164 degrees
2.
Mix 3.6 gallons water with grains in mash tun
3.
Seal container for 60 minutes
4.
Slowly draw liquid from tun and recirculate until clear
5.
Slowly begin to collect wort while adding sparge water in equal amounts
6.
Keep about 1 inch of sparge water on top of grain bed (process should take 45 min)
7.
Collect 6.5 gallons of wort and proceed to hop schedule
8.
Boil wort for 5 minutes
9.
Add 1.75 oz of Fuggles hops
10.
Boil for 40 minutes
11.
Then add .25 oz of Fuggles hops
12.
Add 1 teaspoon of Irish Moss
13.
Boil for another 10 minutes then put chiller into pot for sterilization
14.
Bring wort back to boil and then boil for another 5 minutes
15.
Turn off heat
16.
Cool wort to 75 degrees within 30 minutes
17.
Take hydrometer reading (OG)
18.
Pour wort into fermenter and top off at 5 gallons
19.
Aerate wort
20.
Pitch vial of Clarity Ferm
21.
Pitch yeast
22.
Seal fermenter and ferment at 67 degrees for 10-14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale III 2019
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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