Imperial Stout Recipe - chocolate chile stout

Recipe Info

Recipe Image

chocolate chile stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 60 - US, Flaked Oats - US, Fuggles Hops, Columbus Hops, Danstar Nottingham Homebrew Yeast, Cacao Nibs, Ancho Chiles.

Fermentables

73% - 2-Row - US
12
37
1
Mash
6% - Chocolate Malt - US
1
34
350
Mash
6% - Roasted Barley - US
1
25
300
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

Fuggles
1
Pellet
Boil
30 min(s)
4.8
9.5
Columbus
1
Pellet
Boil
60 min(s)
15
38.8
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
3.1

Yeast

Danstar Nottingham
80%

Other Stuff

Cacao Nibs
4
oz
Secondary
Ancho Chiles
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

CaskDrainer

Tasted on 9/7/2019 by CaskDrainer

Notes:

Soaked the nibs and the chiles in vodka for a few days and then pitched into the beer after fermentation was complete. The beer was on the nibs and chiles for one week before bottling.

Recipe Facts

chocolate chile stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.019 FG
  • 51.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 44.8° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 323 per 12oz Calories
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