55 ex 1 gal Chinook Recipe

Recipe Info

Recipe Image

55 ex 1 gal Chinook

by on
All Grain + Extract
5 Liter(s)
5 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Corn Sugar (Dextrose) - US, Crystal 60L - UK, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - Liquid Malt Extract - Amber - US
0.37
35
10
Extract
24% - Corn Sugar (Dextrose) - US
0.15
46
0
Late
16% - Crystal 60L - UK
0.1
34
60
Mash

Hops

Chinook
4
Pellet
Boil
60 min(s)
13
29.6
Chinook
3
Pellet
Boil
15 min(s)
13
11.0
Chinook
3
Pellet
Boil
5 min(s)
13
4.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

55 ex 1 gal Chinook
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 45.0 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 121 per 12oz Calories
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