This recipe has been brewed 1 time(s)
Brew Session: BDAY HAZE - 22nJuicy
23152
12/19/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Reverse osmosis water used. Filled 5 gallons into mash ton then 4.75 into HLT for heating water / sparge. Heating both mash water and HLT took a while, maybe next time consider heating mash water in boil kettle while heating HLT at the same time. Mashed at 148-150 solid for 60 minutes, stirring every 5 minutes or so due to recirculating causing too much clarity during mash.
Recipe Facts
BDAY HAZE - 22nJuicy
English IPA
- 5.50 Gallons Liters Batch Size
- 7.75 Gallons Liters Boil Size
- 75 min Boil Time
- 1.068 OG
- 1.021 FG
- 41.3 IBU (tinseth) Bitterness
- 0.60 BG:GU
- 3.6° SRM Color
- 68% Efficiency
- 6.2% ABV Alcohol
- 234 per 12oz Calories
