American IPA Recipe - House Brew Base Recipe

Recipe Info

Recipe Image

House Brew Base Recipe

by on
Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 60 - US, Crystal 50L - UK, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
7% - Caramel/Crystal 60 - US
0.25
36
60
Steep
7% - Crystal 50L - UK
0.25
34
50
Steep

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.9
52.6
Cascade
0.5
Pellet
Boil
15 min(s)
6.9
13.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
6.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

SunAlienSRQ

Tasted on 9/13/2019 by SunAlienSRQ

Notes:

This turned out too bitter and too dry. 10 days in and decent carbonation, but can take a few more days at room temp. This was a last minute ad hoc recipe and it shows. It's decent and drinkable, but bad balance in malt and hops.

SunAlienSRQ

Tasted on 9/2/2019 by SunAlienSRQ

Notes:

Dry!

Recipe Facts

House Brew Base Recipe
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 65.6 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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