Märzen Recipe - Oktoberfest - Marzen

Recipe Info

Recipe Image

Oktoberfest - Marzen

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Vienna - DE, CaraMunich III - DE, Hallertauer Mittelfrüh Hops, Tettnang Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

40% - Pilsner - DE
4.75
34
2
Mash
31% - Munich - Light 10L - US
3.75
34
8
Mash
23% - Vienna - DE
2.75
34
4
Mash
6% - CaraMunich III - DE
0.75
34
57
Mash

Hops

Hallertauer Mittelfrüh
0.7
Pellet
Boil
60 min(s)
4.1
9.6
Tettnang
0.7
Pellet
Boil
60 min(s)
3.8
8.9
Hallertauer Mittelfrüh
0.3
Pellet
Boil
10 min(s)
4.1
1.5
Tettnang
0.4
Pellet
Boil
10 min(s)
3.8
1.9
Tettnang
0.1
Pellet
Boil
5 min(s)
3.8
0.3

Yeast

Wyeast Munich Lager 2308
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest - Marzen
Märzen
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 195 per 12oz Calories
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