Black Coffee Lager Recipe

Recipe Info

Recipe Image

Black Coffee Lager

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
70%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: CaraVienna - BE, Liquid Malt Extract - Munich - US, Blackprinz - US, Chocolate Malt - US, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast, Dextrose, Coffee bean.

Fermentables

11% - CaraVienna - BE
1
34
22
Steep
80% - Liquid Malt Extract - Munich - US
7
35
8
Extract
6% - Blackprinz - US
0.5
36
500
Steep
3% - Chocolate Malt - US
0.25
34
350
Steep

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
24.5
Hallertau
1
Pellet
Boil
20 min(s)
4.5
9.9

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Dextrose
0.25
lb
Boil
Coffee bean
0.75
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Coffee Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 31.5° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 184 per 12oz Calories
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