2019.5.2B - Sour Session IPA - Donna - FT.12 Recipe

{"RecipeId":73437,"RecipeTypeId":10,"OriginalRecipeId":69143,"UnitType":"s","IbuFormula":"t","CreatedBy":106095,"Name":"2019.5.2B - Sour Session IPA - Donna - FT.12","Description":"Sour Session IPA with Aloe, Aloe Salt and Lime Zest","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7.25,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1566059337677)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05945,"Fg":1.0160515,"Srm":4.7192988174909489,"Ibu":0,"BgGu":0,"Abv":5.5984065,"Calories":201,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"47","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"390266","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"27","Amt":"3.5","Ppg":"37","L":"2","Use":"Mash","Id":"390267","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"390268","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"390272","IngId":"2","Name":"Malted Oats - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"390269","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"6","Use":"Mash","Id":"390270","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.3","Ppg":"27","L":"3","Use":"Mash","Id":"390271","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"6","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"416636","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"1"},{"Amt":"5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"416637","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"2"},{"Amt":"5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"416638","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.73","Id":"109058","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.5","Unit":"each","Use":"Mash","Id":"74430","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"7.5","Unit":"each","Use":"Mash","Id":"74431","IngId":"5925","Name":"Calcium Chloride","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"54043","IngId":"1613","Name":"Single Step Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"124509","Rank":"1","Text":"::::: WATER :::::"},{"Id":"124510","Rank":"2","Text":"Strike: 100% RO."},{"Id":"124511","Rank":"3","Text":"Strike water additions: 2.5g gypsum; 7.5g calcium chloride"},{"Id":"124512","Rank":"4","Text":"Sparge: 100% RO."},{"Id":"124513","Rank":"5","Text":"Sparge water additions: N/A."},{"Id":"124514","Rank":"6","Text":"::::: BREW :::::"},{"Id":"124515","Rank":"7","Text":"Mash in at 156F and stir down to 154F."},{"Id":"124516","Rank":"8","Text":"Single infusion mash: 154F"},{"Id":"124517","Rank":"9","Text":"Mash pH calculated: 5.5"},{"Id":"124518","Rank":"10","Text":"Target pH adjusted for oats: 5.3"},{"Id":"125997","Rank":"11","Text":"pH meter reading: 5.5"},{"Id":"124520","Rank":"12","Text":"PBG: 1.042"},{"Id":"124525","Rank":"13","Text":"OG: 1.058"},{"Id":"124526","Rank":"14","Text":"::::: CELLAR :::::"},{"Id":"124527","Rank":"15","Text":"Start primary at 66F."},{"Id":"124528","Rank":"16","Text":"1st Dryhop:"},{"Id":"124529","Rank":"17","Text":"-"},{"Id":"124530","Rank":"18","Text":"Allow temp to rise to 68F."},{"Id":"124531","Rank":"19","Text":"Final dry hop with 3 days remaining."},{"Id":"124532","Rank":"20","Text":"-"},{"Id":"125998","Rank":"21","Text":"- Add aloe, aloe salt and lime zest."}]}