American Pale Ale Recipe - Cretan Pale Ale
American Pale Ale
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Cretan Pale Ale
by unclezoot on 8/17/2019
All Grain
12.9 Liter(s)
17 Liter(s)
60 min
66%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cane Sugar
- US, Wheat Malt - DE, Munich - UK, Melanoidin Malt - US, Flaked Oats - US, Centennial Hops, Galaxy Hops, Cascade Hops, Mosaic Hops, Voss Kveik Slurry Homebrew Yeast.
50% - Maris Otter Pale - UK
6% - Melanoidin Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cretan Pale Ale
American Pale Ale
-
12.90
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.011
FG
-
55.5 IBU (tinseth)
Bitterness
-
1.05
BG:GU
-
5.0° SRM
Color
-
66%
Efficiency
-
5.5% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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