American IPA Recipe - Average Beer

Recipe Info

Recipe Image

Average Beer

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
90 min
60%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Amber - UK, Caramel/Crystal 40 - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Munich - 60L - US, Pilsner - US, Liquid Malt Extract - Extra Light - US, Amarillo Hops, Cascade Hops, Centennial Hops, Citra Hops, Simcoe Hops, Summit Hops, Warrior Hops, Ahtanum Hops, Columbus Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Dextrose.

Fermentables

28% - 2-Row - US
3
37
1
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash
1% - Amber - UK
0.1
32
27
Mash
1% - Caramel/Crystal 40 - US
0.125
35
40
Mash
21% - Dry Malt Extract - Light - US
2.25
44
8
Extract
15% - Liquid Malt Extract - Light - US
1.65
35
4
Extract
2% - Munich - 60L - US
0.25
33
60
Mash
12% - Pilsner - US
1.3
34
1
Extract
16% - Liquid Malt Extract - Extra Light - US
1.75
37
2
Extract

Hops

Amarillo
0.25
Pellet
DryHop
0 day(s)
9
0.0
Cascade
0.125
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
0.95
Pellet
DryHop
0 day(s)
10.5
0.0
Citra
0.125
Pellet
DryHop
0 day(s)
12
0.0
Simcoe
0.625
Pellet
DryHop
0 day(s)
13
0.0
Summit
0.2
Pellet
DryHop
0 day(s)
17.5
0.0
Warrior
0.125
Pellet
DryHop
0 day(s)
16
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
0.155
Pellet
FlameOut
0 min(s)
13
0.0
Warrior
0.1325
Pellet
Boil
40 min(s)
16
5.9
Ahtanum
0.125
Pellet
Boil
90 min(s)
6
2.6
Columbus
0.125
Pellet
Boil
90 min(s)
15
6.4
Ahtanum
0.125
Pellet
Boil
60 min(s)
6
2.4
Amarillo
0.125
Pellet
Boil
60 min(s)
9
3.6
Columbus
0.125
Pellet
Boil
60 min(s)
15
6.0
Centennial
0.3125
Pellet
Boil
45 min(s)
10.5
9.6
Centennial
0.3125
Pellet
Boil
30 min(s)
10.5
8.1
Cascade
0.3125
Pellet
Boil
15 min(s)
5.8
2.9
Centennial
0.3125
Pellet
Boil
15 min(s)
10.5
5.2
Columbus
0.3125
Pellet
Boil
15 min(s)
15
7.4
Amarillo
0.0625
Pellet
Boil
5 min(s)
9
0.4
Cascade
0.0625
Pellet
Boil
5 min(s)
5.8
0.2
Centennial
0.0625
Pellet
Boil
5 min(s)
10.5
0.4
Summit
0.0625
Pellet
Boil
5 min(s)
17.5
0.7
Ahtanum
0.25
Pellet
FlameOut
0 min(s)
6
0.0
Amarillo
0.3125
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
0.3125
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.375
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
0.125
Pellet
FlameOut
0 min(s)
12
0.0
Summit
0.25
Pellet
FlameOut
0 min(s)
17.5
0.0

Yeast

Wyeast London ESB Ale 1968
69%
White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0
each
Mash
Dextrose
8
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Average Beer
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 61.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 8.3° SRM Color
  • 60% Efficiency
  • 6.2% ABV Alcohol
  • 238 per 12oz Calories
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