English Porter Recipe - Porter Shack

Recipe Info

Recipe Image

Porter Shack

by on
Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Dry Malt Extract - Extra Light - US, Munich Malt - 10L, Cara-Pils/Dextrine, Briess Crystal 120L, Chocolate Malt - US, Roasted Barley - US, Northern Brewer Hops, Willamette Hops, Safale S-04 Dry Yeast Homebrew Yeast.

This recipe was cloned from BYHB Porter.

Fermentables

63% - Light/Pale Malt Extract Syrup
6
36
5
Extract
11% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
6% - Munich Malt - 10L
0.6
35
10
Steep
8% - Cara-Pils/Dextrine
0.8
33
2
Steep
6% - Briess Crystal 120L
0.6
34
120
Steep
3% - Chocolate Malt - US
0.25
34
475
Steep
2% - Roasted Barley - US
0.2
25
300
Steep

Hops

Northern Brewer
0.25
Pellet
Boil
60 min(s)
8.5
8.0
Willamette
0.75
Pellet
Boil
20 min(s)
5.5
9.4
Northern Brewer
0.5
Pellet
Boil
5 min(s)
8.5
3.2

Yeast

Safale S-04 Dry Yeast
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter Shack
English Porter
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 20.6 IBU (brewgr) Bitterness
  • 0.34 BG:GU
  • 24.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 203 per 12oz Calories
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