American Barleywine Recipe - Stone Old Guardian Clone

Recipe Info

Recipe Image

Stone Old Guardian Clone

by on
All Grain + Extract
3.25 Gallon(s)
5 Gallon(s)
105 min
75%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 60L - UK, Dry Malt Extract - Light - US, Crystal 90L - UK, Warrior Hops, Crystal Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

88% - Pale 2-Row - US
11
37
1
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash
4% - Dry Malt Extract - Light - US
0.5
44
8
Extract
4% - Crystal 90L - UK
0.5
33
90
Mash

Hops

Warrior
1.25
Pellet
Boil
105 min(s)
16
74.9
Crystal
1
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
148
90 min

Special Instructions

1.
ferment at 72F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Old Guardian Clone
American Barleywine
  • 3.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 105  min Boil Time
  • 1.108 OG
  • 1.027 FG
  • 74.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 387 per 12oz Calories
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