Frank's Winter Warmer Recipe
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Frank's Winter Warmer
by Brewer 119250 on 8/16/2019
Recipe Type: All Grain
Batch Size: 20 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Chocolate Malt - US, Black Patent Malt - UK, Molasses - US, Magnum Hops, Wyeast London Ale 1028 Homebrew Yeast, Cinnamon, Ginger, Nutmeg, Clove.
2% - Black Patent Malt - UK
name
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.085
OG
1.021
FG
33.4 IBU (tinseth)
Bitterness
0.39
BG:GU
24.3 ° SRM
Color
75%
Efficiency
8.2 % ABV
Alcohol
294 per 12oz
Calories
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