Frank's Winter Warmer Recipe

Recipe Info

Recipe Image

Frank's Winter Warmer

by on
All Grain
20 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Chocolate Malt - US, Black Patent Malt - UK, Molasses - US, Magnum Hops, Wyeast London Ale 1028 Homebrew Yeast, Cinnamon, Ginger, Nutmeg, Clove.

Fermentables

90% - 2-Row - US
55
37
1
Mash
3% - Crystal 40L - CA
2
34
40
Mash
2% - Chocolate Malt - US
1
34
350
Mash
2% - Black Patent Malt - UK
1
25
500
Mash
3% - Molasses - US
2
36
80
Late

Hops

Magnum
4
Pellet
Boil
60 min(s)
12
33.4

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Cinnamon
2
tsp
Mash
Ginger
2
tsp
Mash
Nutmeg
0.5
tsp
Mash
Clove
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frank's Winter Warmer
  • 20.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 24.3° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 294 per 12oz Calories
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