American Wheat Beer Recipe - First Kegged Beer

Recipe Info

Recipe Image

First Kegged Beer

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Red Wheat - US, Dry Malt Extract - Wheat - US, Acidulated Malt - DE , Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from BrettTH Saison V3.

Fermentables

37% - Pilsner - BE
2
36
2
Mash
55% - Red Wheat - US
3
38
2
Mash
5% - Dry Malt Extract - Wheat - US
0.25
42
3
Extract
4% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
11.9
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
9.1
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
5.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
OG was 1.052

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Kegged Beer
American Wheat Beer
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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