Belgian Pale Ale Recipe

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich - BE, Chocolate Malt - US, Belgian Clear Candi Sugar - BE, Crystal Hops, Tettnang Hops, Safale S-33 Ale Yeast Homebrew Yeast.

Fermentables

87% - Pilsner - BE
11
36
2
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash
8% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Crystal
2
Pellet
Boil
60 min(s)
4.5
33.1
Tettnang
2
Pellet
Boil
60 min(s)
4.5
33.1

Yeast

Safale S-33 Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 66.2 IBU (brewgr) Bitterness
  • 0.95 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 237 per 12oz Calories
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