Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich Light - DE, Dark Munich - DE, CaraMunich II - DE, Dark Crystal 80L - UK, Tradition Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Yeast Nutrient, WHIRLFLOC TABLET.

Fermentables

44% - Pilsen - UK
6
36
1
Mash
44% - Munich Light - DE
6
37
6
Mash
4% - Dark Munich - DE
0.5
36
10
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

Tradition
1.3
Pellet
Boil
60 min(s)
6
23.2

Yeast

White Labs Oktoberfest/Märzen WLP820
69%
White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

Yeast Nutrient
1
tbsp
Boil
WHIRLFLOC TABLET
1
oz
Boil

Mash Steps

Protein Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.021 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 229 per 12oz Calories
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