American Brown Ale Recipe - Nut Brown Backyard

Recipe Info

Recipe Image

Nut Brown Backyard

by on
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Brown Malt - UK, Munich Malt - 10L, Special Roast - US, Chinook Hops, East Kent Goldings Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Backyard Imperial Brown.

Fermentables

62% - Light/Pale Malt Extract Syrup
6
36
5
Extract
10% - Brown Malt - UK
1
33
65
Mash
19% - Munich Malt - 10L
1.8
35
10
Mash
8% - Special Roast - US
0.8
33
50
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
24.2
East Kent Goldings
0.25
Pellet
Boil
20 min(s)
5.5
3.1
Fuggles
1
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown Backyard
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 27.3 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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