Strong Bitter Recipe - Bitter

Recipe Info

Recipe Image

Bitter

by on
All Grain
18 Liter(s)
20 Liter(s)
75 min
65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Biscuit Malt - BE, Melanoidin Malt - US, Magnum Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
4
38
3
Mash
8% - Crystal 45L - UK
0.4
34
45
Mash
8% - Biscuit Malt - BE
0.4
36
23
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Magnum
15
Pellet
Boil
75 min(s)
14
29.5
East Kent Goldings
20
Pellet
Boil
25 min(s)
5.1
9.5

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter
Strong Bitter
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 11.4° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 186 per 12oz Calories
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